The Eagle Cookbook
Recipes from the Original Gastropub
David Eyre(Author)
Absolute Press
Published on 28. July 2009
Book
Hardback
192 pages
978-1-906650-05-6 (ISBN)
More details
Edition
Revised ed.
Language
English
Place of publication
Bath
United Kingdom
Illustrations
col. Illustrations
Dimensions
Height: 246 mm
Width: 189 mm
ISBN-13
978-1-906650-05-6 (9781906650056)
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Schweitzer Classification