A Text-Book of Cookery; For Use in Schools
Containing an Undergraduate Course of Study
Published on 12. January 2010
Book
Paperback/Softback
60 pages
978-1-153-17584-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 4 mm
Weight
100 gr
ISBN-13
978-1-153-17584-5 (9781153175845)
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