Processed Foodstuffs
Published on 28. July 1997
Book
Paperback/Softback
312 pages
978-0-7494-2311-7 (ISBN)
Description
This is the seventh volume of subseries I of 39 volumes of the "Single Market Review", an authoritative picture of the effects of economic union on European industry and its competitiveness. The volume is up to date, containing the latest facts and figures at the time of publication.
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 17 mm
Width: 210 mm
Weight
800 gr
ISBN-13
978-0-7494-2311-7 (9780749423117)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Implementation of sector-specific measures; nature of barriers; legislative harmonization; application of the principle of mutual recognition; the impact of the Internal Market on sectoral performance; business strategy.