Cover: Fermentation and Maturation - CARL, HANS, FACHVERLAG

Fermentation and Maturation

Manual of Good Practice Vol. 7
CARL, HANS, FACHVERLAG
1st Edition
Published in October 2000
Book
Paperback/Softback
188 pages
978-3-418-00775-5 (ISBN)
€19.90incl. 7% vat
Shipment within 5-7 days

More details