
Fermentation and Maturation
Manual of Good Practice Vol. 7
European Brewery Convention(Editor)
CARL, HANS, FACHVERLAG
1st Edition
Published in October 2000
Book
Paperback/Softback
188 pages
978-3-418-00775-5 (ISBN)
More details
Series
Language
English
Place of publication
Germany
Target group
Professional and scholarly
College/higher education
Edition type
New edition
Dimensions
Height: 29.4 cm
Width: 21 cm
Weight
900 gr
ISBN-13
978-3-418-00775-5 (9783418007755)
Schweitzer Classification