Quick Cuisine
Sensational Food in Less Than 30 Minutes
Published on 25. April 1992
Book
Hardback
96 pages
978-1-85029-436-8 (ISBN)
Description
A cookery book for all busy people who want to enjoy the abundance of good fresh food now available in modern supermarkets, but don't have much time to prepare it. There are speedy recipes for no-cook soups, snacks and starters, pasta sauces and rice dishes. The book also features a checklist approach to constructing a wide range of salads and fast ways with vegetables, and a chapter on last courses will provide for the family table and the dinner party.
A cookery book for all busy people who want to enjoy the abundance of good fresh food now available in modern supermarkets, but don't have much time to prepare it. There are speedy recipes for no-cook soups, snacks and starters, pasta sauces and rice dishes. The book also features a checklist approach to constructing a wide range of salads and fast ways with vegetables, and a chapter on last courses will provide for the family table and the dinner party.
A cookery book for all busy people who want to enjoy the abundance of good fresh food now available in modern supermarkets, but don't have much time to prepare it. There are speedy recipes for no-cook soups, snacks and starters, pasta sauces and rice dishes. The book also features a checklist approach to constructing a wide range of salads and fast ways with vegetables, and a chapter on last courses will provide for the family table and the dinner party.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
30 colour photographs, 20 colour illustrations
Dimensions
Height: 241 mm
Width: 229 mm
Weight
642 gr
ISBN-13
978-1-85029-436-8 (9781850294368)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification