Quick Cuisine
Sensational Food in Less Than 30 Minutes
Published on 26. March 1992
Book
Hardback
96 pages
978-1-85029-391-0 (ISBN)
Description
Taking the formula of the best ingredients, the right equipment and a range of time-saving techniques, this book includes dishes that take up to 30 minutes to prepare and cook. The authors have developed over 100 new recipes for busy cooks. Chapters include soups, starters, snacks and light meals, main courses, vegetables and salads, and last courses.
Taking the formula of the best ingredients, the right equipment and a range of time-saving techniques, this book includes dishes that take up to 30 minutes to prepare and cook. The authors have developed over 100 new recipes for busy cooks. Chapters include soups, starters, snacks and light meals, main courses, vegetables and salads, and last courses.
Taking the formula of the best ingredients, the right equipment and a range of time-saving techniques, this book includes dishes that take up to 30 minutes to prepare and cook. The authors have developed over 100 new recipes for busy cooks. Chapters include soups, starters, snacks and light meals, main courses, vegetables and salads, and last courses.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
30 colour photographs, 20 colour illustrations
Dimensions
Height: 253 mm
Width: 201 mm
ISBN-13
978-1-85029-391-0 (9781850293910)
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Schweitzer Classification