Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
CRC Press
Published on 1. October 2020
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Other book format
978-0-429-32111-5 (ISBN)
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Language
English
Place of publication
Boca Raton, Florida
United States
Illustrations
Illustrations
ISBN-13
978-0-429-32111-5 (9780429321115)
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Schweitzer Classification
Other editions
Additional editions
Sanju Bala Dhull | Sneh Punia | Kawaljit Singh Sandhu
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
E-Book
10/2020
1st Edition
CRC Press
€96.49
Available for download
Sanju Bala Dhull | Sneh Punia | Kawaljit Singh Sandhu
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
E-Book
10/2020
1st Edition
CRC Press
€96.49
Available for download