Austin Chef's Table
Extraordinary Recipes From The Texas Capital
Published on 1. October 2019
Book
Paperback/Softback
224 pages
978-1-4930-4444-3 (ISBN)
Description
Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city's best Vietnamese and Korean cuisine. Austin Chef's Table is the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout capture Austin's eclectic eateries and highlight fabulous dishes and famous chefs.
Reviews / Votes
"Crystal Esquivel brilliantly captures the essence of Austin's restaurants-their stories, the chefs behind them, and the recipes shared by them. Aimee Wenske's photography is delicious. Austin Chef's Table is not just a great cookbook; it is a must-have for any foodie interested in exploring Austin. Bravo!"--Lisa Fox, ASTI Trattoria and FINO Restaurant Patio & Bar restaurantsMore details
Series
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Illustrations
Recipes; Illustrations; Halftones, Color including Color Photographs
Dimensions
Height: 229 mm
Width: 185 mm
Thickness: 15 mm
Weight
635 gr
ISBN-13
978-1-4930-4444-3 (9781493044443)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Author and Registered Dietitian Crystal Esquivel has been an Austin-area foodie for over ten years. She maintains a blog, Poco-Cocoa, in which she chronicles her cooking adventures in her own kitchen, and her eating adventures in Austin's numerous restaurants. Crystal also writes about food for various publications, including Remedy Quarterly. She is the author of the Food Lovers' Guide to Austin (Globe Pequot).