Macrobiotic Cooking for Everyone
Published on 1. January 1981
Book
Paperback/Softback
272 pages
978-0-87040-469-6 (ISBN)
More details
Language
English
Place of publication
Middletown Springs, VT
United States
Illustrations
Illustrations
Dimensions
Height: 240 mm
ISBN-13
978-0-87040-469-6 (9780870404696)
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Schweitzer Classification