Introducing Macrobiotic Cooking
Published on 1. December 1987
Book
Paperback/Softback
221 pages
978-0-87040-690-4 (ISBN)
More details
Edition
Revised edition
Language
English
Place of publication
Middletown Springs, VT
United States
Edition type
Revised edition
Dimensions
Height: 260 mm
ISBN-13
978-0-87040-690-4 (9780870406904)
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Schweitzer Classification