A Guide to Modern Cookery
Volume 1
Published on 28. November 2017
Book
Paperback/Softback
394 pages
978-1-77375-079-8 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 21 mm
Weight
526 gr
ISBN-13
978-1-77375-079-8 (9781773750798)
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Schweitzer Classification