The Complete Guide to the Art of Modern Cookery
2nd Edition
Published on 15. May 1995
Book
Hardback
960 pages
978-0-7493-1956-4 (ISBN)
Description
This translation of Auguste Escoffier's "Le Guide Culinaire" contains 2000 recipes which have been added to the 3000 in the earlier English version, "A Guide to Modern Cookery". It also includes a memoir of Escoffier (1846-1935) by his grandson, Pierre P. Escoffier.
More details
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Cornerstone
Edition type
Revised edition
Product notice
Paperback (UK-B)
Dimensions
Height: 198 mm
Width: 127 mm
Weight
695 gr
ISBN-13
978-0-7493-1956-4 (9780749319564)
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Schweitzer Classification