The Complete Guide to the Art of Modern Cookery
Published on 22. October 1979
Book
Hardback
688 pages
978-0-434-23901-6 (ISBN)
More details
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
Illustrations
index
Dimensions
Height: 250 mm
Width: 190 mm
ISBN-13
978-0-434-23901-6 (9780434239016)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Auguste Escoffier | H. L. Cracknell | R. J. Kaufmann
Escoffier
The Complete Guide to the Art of Modern Cookery
Book
10/1979
Butterworth-Heinemann
€99.04
Article exhausted; check for reprint