Slow
Food Worth Taking Time Over
Published on 18. October 2018
Book
Hardback
256 pages
978-0-00-829194-5 (ISBN)
Description
'A warming cosy treasure trove of a book' Nigella Lawson
'A sumptuous volume of recipes that urges you to linger in the kitchen.' The Telegraph
Food worth taking time over
In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of 'slow'.
Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.
From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi's passion for food that's worth waiting for.
'A sumptuous volume of recipes that urges you to linger in the kitchen.' The Telegraph
Food worth taking time over
In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of 'slow'.
Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.
From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi's passion for food that's worth waiting for.
Reviews / Votes
'A warming cosy treasure trove of a book' Nigella Lawson'A beautiful ode ... to slowing down in the kitchen. Unashamedly luxurious.' The Times
'A sumptuous volume of recipes that urges you to linger in the kitchen.' The Telegraph
'A riposte to our obsession with speed and proves that good food is worth waiting for.' Stylist
'An absolute bible of comfort eating' The Pool
'A celebration of great ingredients, with time taken to cook them well.' Grazia
'An antidote to our busy lifestyles, Gizzi Erskine's newest masterpiece is all about taking time out to rediscover the art of cooking.' Huffington Post
'Wholesome food to while away a winter weekend.' Evening Standard Magazine
Praise for Gizzi's Healthy Appetite:
'A great collection of food you'll really want to eat.' Tom Kerridge
'Simple tweaks that will make your food more delicious and nutritious' Independent on Sunday
The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu.' Stylist
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Dimensions
Height: 252 mm
Width: 195 mm
Thickness: 28 mm
Weight
940 gr
ISBN-13
978-0-00-829194-5 (9780008291945)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Gizzi Erskine has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her previous books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings.