
My Kitchen Table: 100 Foolproof Suppers
Gizzi Erskine(Author)
Virgin Books (Publisher)
Published on 5. January 2012
Book
Paperback/Softback
208 pages
978-0-7535-4058-9 (ISBN)
Description
New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers.
With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with this cookbook you will be able to create super suppers, that will impress family and friends, and ensure that your cookery demons are a thing of the past.
With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with this cookbook you will be able to create super suppers, that will impress family and friends, and ensure that your cookery demons are a thing of the past.
Reviews / Votes
"The most exciting new chef in years - Gizzi Erskine gives food the fashion factor" * Instyle *More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Dimensions
Height: 185 mm
Width: 133 mm
Thickness: 14 mm
Weight
357 gr
ISBN-13
978-0-7535-4058-9 (9780753540589)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Gizzi Erskine
My Kitchen Table: 100 Foolproof Suppers
E-Book
01/2012
1st Edition
Virgin Digital
€6.99
Available for download
Person
Gizzi Erskine is best known as a cook and for being one of the presenters of Channel 4's Cook Yourself Thin and the author of Gizzi's Kitchen Magic. She trained at the prestigious Leith's School of Food and Wine, before going on to work at BBC Good Food magazine and is now a regular chef on This Morning. Gizzi is the food columnist for Company magazine and has contributed to Marie Claire, Instyle, Elle USA, and Arena, among others. She lives in London.