Chef Tell's Quick Cuisine
Gourmet Cooking Simple, Fast, Delicious
Warner Books (NY) (Publisher)
Published on 1. May 1982
Book
Hardback
280 pages
978-0-446-51240-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Weight
594 gr
ISBN-13
978-0-446-51240-4 (9780446512404)
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Schweitzer Classification