The Art of Turkish Cooking
Published on 1. October 1993
Book
Paperback/Softback
308 pages
978-0-7818-0201-7 (ISBN)
More details
Series
Edition
Hippocrene Pbk ed.
Language
English
Place of publication
New York
United States
Dimensions
Height: 220 mm
Weight
435 gr
ISBN-13
978-0-7818-0201-7 (9780781802017)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification