African-American Kitchen: Food
Published on 31. December 1999
Book
Hardback
64 pages
978-0-8239-1850-8 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Young adult
Interest Age: From 12 to 17 years
Illustrations
Illustrations, unspecified
ISBN-13
978-0-8239-1850-8 (9780823918508)
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Schweitzer Classification