Barbecue
Published on 1. July 2004
Book
Paperback/Softback
168 pages
978-1-4053-0814-4 (ISBN)
Description
Don't just throw another banger on the barbie! Sizzle your way to barbecuing success with these fuss-free, finger-licking good recipes. Top tips will guarantee fabulous flavours whether you are a barbecue buff or a backyard beginner. With sumptious photography of each dish, for every season, for every reason, this is the ultimate barbecue cook book.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 280 mm
Width: 229 mm
ISBN-13
978-1-4053-0814-4 (9781405308144)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Eric Treuille is passionate about food! He cooked professionally in Paris, London and New York until working as a food stylist with Le Cordon Bleu introduced him to the world of cookbooks. He is the director of the Books for Cooks cooking school in Notting Hill, London, and is author of several DK cookbook titles, including Pasta, Canapes and Bread. He divides his time between France and London.