Substituting Ingredients
The A to Z Kitchen Reference
4th Edition
Published on 1. June 2010
Book
Paperback/Softback
208 pages
978-1-4022-3924-3 (ISBN)
More details
Edition
4th edition
Language
English
Place of publication
Naperville
United States
Edition type
New edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 178 mm
Width: 129 mm
Thickness: 12 mm
Weight
159 gr
ISBN-13
978-1-4022-3924-3 (9781402239243)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
06/2010
Sourcebooks
€9.99
Available for download