Substituting Ingredients
A Cooking Reference Book
Published on 1. September 1986
Book
Paperback/Softback
127 pages
978-0-88742-101-3 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
209 gr
ISBN-13
978-0-88742-101-3 (9780887421013)
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Schweitzer Classification