
How to Eat Like a Child
And Other Lessons in Not Being a Grown-up
Delia Ephron(Author)
HarperCollins (Publisher)
Published on 23. October 2001
Book
Paperback/Softback
96 pages
978-0-06-093675-4 (ISBN)
Description
Universal and timeless, Delia Ephron's How to Eat Like a Child is a delightful revisiting of the joys -- and tricky ploys -- of childhood. Made into a children's television special and a musical theater revue performed across the country each year, How to Eat Like a Child offers advice beyond the artful etiquette of food consumption. Ephron also teaches us "How to Laugh Hysterically," "How to Have a Birthday Party," "How to Torture Your Sister," and much, much more. As the Washington Post Book World noted, `After the giggles of recognition have subsided, one thing will be very clear: all adults are kids in grown-ups' clothing."
More details
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Product notice
Paperback (UK-B)
Illustrations
line drawings
Dimensions
Height: 280 mm
Width: 216 mm
Thickness: 6 mm
Weight
305 gr
ISBN-13
978-0-06-093675-4 (9780060936754)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
10/2009
1st Edition
HarperCollins
from
€8.99
Available for download
Person
Delia Ephron is a critically acclaimed novelist and screenwriter. Her most recent book, Frannie in Pieces, received four starred reviews, was a Book Sense Pick, and was named to the New York Public Library Books for the Teen Age list. She is also the author of Big City Eyes, Hanging Up, and How to Eat Like a Child. Her screenwriting credits include The Sisterhood of the Traveling Pants, You've Got Mail, Bewitched, Hanging Up, and Michael. She lives in New York City with her husband and their dog, Honey Pansy Cornflower Bernice Mambo Kass.