The Olives Table
Published on 12. March 1997
Book
Hardback
367 pages
978-0-684-81572-5 (ISBN)
Description
Two hundred delicious recipes from the kitchens of Boston's popular eatery, Olives, features easy-to-prepare renditions of such dishes as Apple Fennel Mashed Potatoes, Falling Chocolate Cake with Raspberry Sauce, and Scallops with Chestnuts and Oranges. 30,000 first printing.