
I Am Grateful
Recipes and Lifestyle of Cafe Gratitude
Terces Engelhart(Author)
North Atlantic Books,U.S. (Publisher)
Published on 1. May 2007
Book
Paperback/Softback
200 pages
978-1-55643-647-5 (ISBN)
Description
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the café's most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the "I Am Luscious” raw chocolate smoothie, "I Am Bountiful” bruschetta, "I Am Elated” spicy rolled enchiladas, and "I Am Amazing” lemon meringue pie with macadamia nut crust.
More details
Language
English
Place of publication
Berkeley, CA
United States
Product notice
Paperback (trade)
Illustrations
COLOR PHOTOS THROUGHOUT
Dimensions
Height: 237 mm
Width: 179 mm
Thickness: 15 mm
Weight
394 gr
ISBN-13
978-1-55643-647-5 (9781556436475)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
04/2012
1st Edition
North Atlantic Books
€24.49
Available for download
Persons
Terces Engelhart with Orchid