Managing Food Safety
2nd Edition
Published in November 2007
Book
Paperback/Softback
444 pages
978-1-904306-66-5 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
United Kingdom
Publishing group
CIEH Ltd.
Target group
College/higher education
Adult education
Professional and scholarly
Edition type
Revised edition
Illustrations
123 colour tables, photographs, illustrations
Dimensions
Height: 245 mm
Width: 175 mm
ISBN-13
978-1-904306-66-5 (9781904306665)
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Schweitzer Classification