HACCP in Training
Food Safety Principles Made Easy
Published on 25. September 2000
Book
Paperback/Softback
150 pages
978-1-902375-57-1 (ISBN)
More details
Language
English
Place of publication
Oxford
United Kingdom
Target group
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 280 mm
Width: 214 mm
ISBN-13
978-1-902375-57-1 (9781902375571)
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Schweitzer Classification