HACCP in Training: Food Safety Principles Made Easy
Published on 5. December 2000
Book
Paperback/Softback
160 pages
978-1-902423-54-8 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Publishing group
CIEH Ltd.
Target group
Professional and scholarly
Dimensions
Height: 280 mm
Width: 214 mm
ISBN-13
978-1-902423-54-8 (9781902423548)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification