
Enzymology Labfax
P.C. Engel(Editor)
Academic Press
Published on 6. February 1996
Book
Hardback
289 pages
978-0-12-238840-8 (ISBN)
Description
LABFAX volumes are purpose-designed data reference books for practicing scientists. Each book presents key information for a major subject in one place and so saves hours of searching. The authors and editors of each LABFAX volume have searched the original literature for the accurate data which they know the specialist needs. Enzymology Labfax is a comprehensive compendium of data on enzyme kinetics, measurement of enzyme activity, physical factors which affect activity and patterns of enzyme inhibition. Information is also provided on, for example, coenzymes and analogs, and the analysis of ligand binding and metalloenzyme reactivity, as well as important information on buffers, chelating agents and detergents required on a daily basis. The contents of Enzymology Labfax have been carefully chosen to complement the data presented in Proteins Labfax, which is therefore the companion volume to this text.
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
College/higher education
Professional and scholarly
Illustrations
index
Dimensions
Height: 254 mm
Width: 171 mm
Weight
785 gr
ISBN-13
978-0-12-238840-8 (9780122388408)
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Schweitzer Classification
Content
Classification and measurement of enzyme activity; purification and analysis of enzyme preparations; enzyme kinetics; patterns of enzyme inhibition; physical factors affecting enzyme activity; analysis of ligand binding by enzymes; enzyme cofactors; EPR spectroscopy in enzymology; solutions used in enzymology.