
Endoglycosidases
Biochemistry, Biotechnology, Application
Springer (Publisher)
1st Edition
Published on 14. October 2010
Book
Paperback/Softback
XV, 272 pages
978-3-642-07085-3 (ISBN)
Article exhausted; check different version
Description
This reference book features the characterization and application of endoglycosidases. The monograph, which covers most of the endoglycosidases that act on glycoconjugates, is authored mainly by those researchers who discovered them. To assist students in obtaining a better understanding of the enzymes, the book also provides a general introduction to sugars and enzymes as well as the stories of their discovery.
Reviews / Votes
From the reviews:"This concise and useful book is the product of 19 contributors with expertise in a number of chemical and biological areas and reviews the diverse possibilities for the application of glycobiological techniques towards the understanding of physiological processes. . The explanations are clear and concise and are accompanied by useful figures and detailed traces, etc. . The book is better written and more comprehensive . and should be part of the library of any serious glycobiologist." (Robin Polt, Journal of the American Chemical Society, Vol. 130 (9), 2008)More details
Edition
1., Softcover reprint of hardcover 1st ed. 2006
Language
English
Place of publication
Berlin
Germany
Target group
Professional and scholarly
Research
Product notice
Paperback (trade)
Illustrations
123 s/w Abbildungen, 40 s/w Tabellen
black & white illustrations
Dimensions
Height: 23.5 cm
Width: 15.5 cm
Thickness: 14 mm
Weight
421 gr
ISBN-13
978-3-642-07085-3 (9783642070853)
Schweitzer Classification
Other editions
Additional editions

Book
11/2006
1st Edition
Springer
€160.45
Article exhausted; check different version
Content
Biochemistry of Glycoconjugates.- General Introduction of Various Endoglycosidases.- Enzymatic Synthesis of Neo-N-glycans.- Enzymatic Synthesis of Neo-O-glycans.- Enzymatic Synthesis of Neoproteoglycans.- Enzymatic Synthesis of Neoglycolipids.- Analysis of Sugar Structures Using Endoglycosidase.