Emerging Protein Sources for Food Production and Human Nutrition
MDPI AG (Publisher)
Published on 14. April 2023
Book
Hardback
178 pages
978-3-0365-7199-7 (ISBN)
Description
The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 250 mm
Width: 175 mm
Thickness: 16 mm
Weight
645 gr
ISBN-13
978-3-0365-7199-7 (9783036571997)
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Schweitzer Classification