Introduction to Culinary Arts -- Texas -- CTE/School
3rd Edition
Published on 12. May 2016
Book
Hardback
896 pages
978-0-13-448063-3 (ISBN)
More details
Edition
3rd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Adult education
Dimensions
Height: 279 mm
Width: 221 mm
Thickness: 38 mm
Weight
2064 gr
ISBN-13
978-0-13-448063-3 (9780134480633)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Jerry Gleason | The Culinary Institute of America
Introduction to Culinary Arts
Book
02/2014
2nd Edition
Pearson
€98.40
Shipment within 15-20 days