Where the Locals Eat: New York
A Guide to the Best Restaurants in America
Published on 1. July 2008
Book
Paperback/Softback
249 pages
978-1-928622-31-4 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Maps; Illustrations, black and white
Dimensions
Height: 211 mm
Width: 99 mm
Thickness: 18 mm
Weight
249 gr
ISBN-13
978-1-928622-31-4 (9781928622314)
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Schweitzer Classification