French Cooking
Published on 27. June 1991
Book
Hardback
96 pages
978-0-600-57263-3 (ISBN)
Description
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. Packed with delicious recipes, each book is illustrated in full colour.
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. Packed with delicious recipes, each book is illustrated in full colour.
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. Packed with delicious recipes, each book is illustrated in full colour.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
New edition
Illustrations
colour illustrations
Dimensions
Height: 218 mm
Width: 117 mm
ISBN-13
978-0-600-57263-3 (9780600572633)
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Schweitzer Classification