Home Guide to Food Freezing
Published on 8. November 1974
Book
Paperback/Softback
144 pages
978-0-600-34469-8 (ISBN)
More details
Edition
Revised edition
Language
English
Place of publication
United Kingdom
Edition type
Revised edition
Illustrations
illustrations some in colour
Dimensions
Height: 250 mm
Width: 190 mm
ISBN-13
978-0-600-34469-8 (9780600344698)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification