The Basics of Food Safety
The Ultimate Handbook for All Food Businesses
Published on 21. March 2019
Book
Paperback/Softback
116 pages
978-1-0911-6837-4 (ISBN)
Description
This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.