Maple Syrup
Recipes from Canada's Best Chefs from Coast to Coast
2nd Edition
Published on 20. March 2006
Book
Paperback/Softback
96 pages
978-0-88780-697-1 (ISBN)
More details
Series
Edition
2nd Revised and Second ed.
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 210 mm
Thickness: 6 mm
Weight
358 gr
ISBN-13
978-0-88780-697-1 (9780887806971)
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Schweitzer Classification