Fall Flavours
Seasonal Recipes from Canada's Best Chefs
Published on 15. August 2003
Book
Paperback/Softback
128 pages
978-0-88780-598-1 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 267 mm
Width: 210 mm
Thickness: 25 mm
Weight
599 gr
ISBN-13
978-0-88780-598-1 (9780887805981)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.