Cheap and Easy Vegetarian Cooking on a Budget
Published on 20. March 1995
Book
Paperback/Softback
240 pages
978-0-7225-3117-4 (ISBN)
Description
Everything you need to know about vegetarian cooking on a budget. Includes information on ingredients, cooking methods and tips for seasonal buying and planning. Every recipe is a calorie counter and uses fresh, nutritious ingredients.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Unsewn / adhesive bound
Paperback (UK-B)
Illustrations
illustrations
Dimensions
Height: 198 mm
Width: 129 mm
Weight
170 gr
ISBN-13
978-0-7225-3117-4 (9780722531174)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK's bestselling vegetarian and vegan cookery writer.