
Pastabilities
The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step
Jeffrey Eisner(Author)
Little, Brown & Company (Publisher)
Published on 19. September 2024
Book
Paperback/Softback
304 pages
978-0-316-57249-1 (ISBN)
Description
The PASTAbilities are limitless, quick, and easy with #1 bestselling author and personality Jeffrey Eisner at the stove, where flavor-packed recipes are made with one pot, one pan, and simple store-bought pasta.
Nothing is im-pastable with #1 bestselling author Jeffrey Eisner, author of the renowned Step-By-Step Instant Pot "rainbow collection" series. In his new Pastabilities, he gives the Instant Pot a break for two items already in most kitchens: a pot for the pasta and a pan for the sauce. And that's all you need to prepare the mouth-watering array of noodle dishes Jeffrey brings to you with his signature flair for a high-flavour, five-star, and low-effort meal.
With preparations that are easy on your time and your wallet, recipes include:
- Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and Jeffrey's own Cacio e Pepe Americano
- internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles and Chicken Pad Thai.
- exciting creations from Cream of Mushroom Mostaccioli to Southern-Style Ravioli Lasagne and Gnocchi in Sausage Gravy
- chapters for loaded soups, addictive pasta salads, and even one-pot pastas
- hundreds of beautiful, colour step-by-step photos as well as a final shot and timing bar for every recipe, removing all guesswork for the reader
Designed for the basic home cook on a budget looking for gourmet results that are stress-free and fun, this cookbook proves that with Jeffrey Eisner, the world is full of Pastabilities.
Nothing is im-pastable with #1 bestselling author Jeffrey Eisner, author of the renowned Step-By-Step Instant Pot "rainbow collection" series. In his new Pastabilities, he gives the Instant Pot a break for two items already in most kitchens: a pot for the pasta and a pan for the sauce. And that's all you need to prepare the mouth-watering array of noodle dishes Jeffrey brings to you with his signature flair for a high-flavour, five-star, and low-effort meal.
With preparations that are easy on your time and your wallet, recipes include:
- Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and Jeffrey's own Cacio e Pepe Americano
- internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles and Chicken Pad Thai.
- exciting creations from Cream of Mushroom Mostaccioli to Southern-Style Ravioli Lasagne and Gnocchi in Sausage Gravy
- chapters for loaded soups, addictive pasta salads, and even one-pot pastas
- hundreds of beautiful, colour step-by-step photos as well as a final shot and timing bar for every recipe, removing all guesswork for the reader
Designed for the basic home cook on a budget looking for gourmet results that are stress-free and fun, this cookbook proves that with Jeffrey Eisner, the world is full of Pastabilities.
More details
Language
English
Place of publication
New York
United States
Product notice
Paperback (UK-trade)
Illustrations
4c throughout
Dimensions
Height: 232 mm
Width: 188 mm
Thickness: 21 mm
Weight
878 gr
ISBN-13
978-0-316-57249-1 (9780316572491)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Jeffrey Eisner
Pastabilities
The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step
E-Book
09/2024
Little, Brown and Company
€9.99
Available for download
Person
Jeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavourful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre.