Enzyme Assays
Published on 1. March 1992
Book
Hardback
375 pages
978-0-19-963142-1 (ISBN)
Description
Virtually all chemical reactions in living systems are catalysed by enzymes, and consequently, enzyme assays are probably one of the most frequently performed procedures in biochemistry. This book provides a wealth of protocols for use in all areas of the life science.
More details
Language
English
Place of publication
Oxford
United Kingdom
Target group
College/higher education
Illustrations
halftones, line figures, tables, bibliography
ISBN-13
978-0-19-963142-1 (9780199631421)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
K.F. Tipton: Principles of enzyme assay and kinetic studies; Robert John: Photometric assays; K.G. Oldham: Radiometric assays; S. Syed: High performance liquid chromatographic assays; P.D.J. Weitzman & P.J. Watkins: Electrochemical assays: polarography; J.B. Clark: Electrochemical assays: the oxygen electrode; K. Brocklehurst: Electrochemical assays: the pH-stat; O. Gabriel, & D.M. Gersten: Detection of enzymatic activity after polyacryladmide gel electrophoresis and agarose gel isoelectric focusing; N.C. Price: Techniques for enzyme extraction; P.J.F. Henderson: Statistical analysis of enzyme kinetic data; L. Stevens: Buffers and the determination of protein concentrations.