The Open Hand Celebration Cookbook
Great Chefs Cook for Festive Occasions
Published on 1. April 1999
Book
Hardback
352 pages
978-0-671-73740-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 244 mm
Width: 164 mm
Thickness: 30 mm
Weight
744 gr
ISBN-13
978-0-671-73740-5 (9780671737405)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification