Professor Trim's Ultimate Food Energy Guide
Published on 1. January 2003
Book
Paperback/Softback
224 pages
978-1-74114-019-4 (ISBN)
Description
This is the third book in Garry Egger's series of books based on his "Professor Trim's Medically Supervised Weight Loss Program", a medically-based programme endorsed by GPs. The book provides a listing of hundreds of food products broken down by "energy density", a hot topic in weight control research. Regulating the energy density of food that is consumed has begun to supersede previous medical arguments about fat or carbohydrate content as the pivotal factor in weight loss. This is a quick reference listing which can be used in conjunction with the "Becoming Gutless" or "Becoming Slim" weight loss books for men and women respectively.
More details
Persons
David Cameron-Smith is a Biochemist and Senior Lecturer in nutrition at Deakin University who is also an advisor for the World Health Organisation (WHO) on obesity.
Garry Egger is also a consultant for WHO and the Australian Government on obesity, and is an Adjunct Professor of Health Sciences at Deakin University.
Both Dr Cameron-Smith and Dr Egger publish widely in the medical literature in this area.
Garry Egger is also a consultant for WHO and the Australian Government on obesity, and is an Adjunct Professor of Health Sciences at Deakin University.
Both Dr Cameron-Smith and Dr Egger publish widely in the medical literature in this area.