
Kids' Cooking Activities
Cecilia Egan(Author)
Quillpen Pty Ltd T/A Leaves of Gold Press
2nd Edition
Published on 1. May 2015
Book
Paperback/Softback
98 pages
978-1-925110-70-8 (ISBN)
Description
This is a book for children of all ages. The recipes are fun and delicious, and range from the very simple to the more advanced.
Younger children, even those of pre-school age, can use a blunt, broad-bladed knife for spreading sandwiches; an activity they usually love. With a little help from grown-ups, they can even mix and pour the "no-bake" recipes.
Primary school children who can use a sharp knife safely can cut up fruit and vegetables to make the interesting and healthful salads.
Older children, teenagers and beyond, will enjoy using the stove or electric mixer to make the rest of the recipes in this book.
Recipes include:
* Sandwiches
* Salads
* Savoury snacks
* Sweet snacks
* Desserts
* Party fun foods
* Festive recipes
* Drinks
* Recipes with funny names
* Grow your own ingredients
* Crafty Cooking: (playdough and fingerpaint, papier mache, glue.)
Kid's cookery, in addition to being an absorbing and educational activity, can also be rewarding for the rest of the family when the food is ready to be eaten!
More details
Edition
2nd Updated ed.
Language
English
Target group
Children/juvenile
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 6 mm
Weight
156 gr
ISBN-13
978-1-925110-70-8 (9781925110708)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Author Cecilia Egan is the mother of three daughters. She has written numerous children's books, both fiction and non-fiction. Her stories have been read aloud on ABC television's 'Playschool' program, and are popular right across the globe.