GOODNESS OF GARLIC:40 AMAZING IMMUNE
Published on 1. October 2016
Book
Paperback/Softback
96 pages
978-1-909487-55-0 (ISBN)
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Description
Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it. Not only does is have an irresistible flavor, it also has astonishing healing powers. Consuming just one clove a day will not only add to your body's supplies of vital vitamins and minerals, but also help maintain a healthy heart and help the body fight off infection. So inspire your culinary creativity with this medicinal marvel. Part of a series of four healthy ingredient-led cookbooks, Garlic harnesses the extraordinary health benefits of this mighty bulb in simple and varied recipes, from classic dishes such as Aioli and Chicken with 40 Cloves of Garlic to salad dressings and immune-boosting winter soups. Growing up with garlic has excited and inspired Natasha Edwards to create dishes that burst with flavor and boost your health.
Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it. Not only does is have an irresistible flavor, it also has astonishing healing powers. Consuming just one clove a day will not only add to your body's supplies of vital vitamins and minerals, but also help maintain a healthy heart and help the body fight off infection. So inspire your culinary creativity with this medicinal marvel. Part of a series of four healthy ingredient-led cookbooks, Garlic harnesses the extraordinary health benefits of this mighty bulb in simple and varied recipes, from classic dishes such as Aioli and Chicken with 40 Cloves of Garlic to salad dressings and immune-boosting winter soups. Growing up with garlic has excited and inspired Natasha Edwards to create dishes that burst with flavor and boost your health.
Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it. Not only does is have an irresistible flavor, it also has astonishing healing powers. Consuming just one clove a day will not only add to your body's supplies of vital vitamins and minerals, but also help maintain a healthy heart and help the body fight off infection. So inspire your culinary creativity with this medicinal marvel. Part of a series of four healthy ingredient-led cookbooks, Garlic harnesses the extraordinary health benefits of this mighty bulb in simple and varied recipes, from classic dishes such as Aioli and Chicken with 40 Cloves of Garlic to salad dressings and immune-boosting winter soups. Growing up with garlic has excited and inspired Natasha Edwards to create dishes that burst with flavor and boost your health.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 210 mm
Width: 165 mm
ISBN-13
978-1-909487-55-0 (9781909487550)
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Schweitzer Classification
Persons
Natasha Edwards grew up surrounded by garlic on the world renowned Garlic Farm on the Isle of Wight run by her father, Colin Boswell, and she draws on her own knowledge and experience of cooking and eating garlic. She is the co-author of The Garlic Farm Cookbook.
Natasha Edwards grew up surrounded by garlic on the world renowned Garlic Farm on the Isle of Wight run by her father, Colin Boswell, and she draws on her own knowledge and experience of cooking and eating garlic. She is the co-author of The Garlic Farm Cookbook.
Natasha Edwards grew up surrounded by garlic on the world renowned Garlic Farm on the Isle of Wight run by her father, Colin Boswell, and she draws on her own knowledge and experience of cooking and eating garlic. She is the co-author of The Garlic Farm Cookbook.