Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Published on 24. February 2018
Book
Paperback/Softback
402 pages
978-1-378-66526-8 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 21 mm
Weight
562 gr
ISBN-13
978-1-378-66526-8 (9781378665268)
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Schweitzer Classification