Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Published on 31. August 2015
Book
Hardback
402 pages
978-1-340-64194-8 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 22 mm
Weight
735 gr
ISBN-13
978-1-340-64194-8 (9781340641948)
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Schweitzer Classification