Text-Book of Meat Hygiene
With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Published on 19. August 2017
Book
Paperback/Softback
480 pages
978-1-375-46003-3 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 25 mm
Weight
667 gr
ISBN-13
978-1-375-46003-3 (9781375460033)
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Schweitzer Classification