Text-Book of Meat Hygiene
With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Published on 24. May 2016
Book
Hardback
398 pages
978-1-359-13279-6 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 22 mm
Weight
733 gr
ISBN-13
978-1-359-13279-6 (9781359132796)
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Schweitzer Classification