Text-Book of Meat Hygiene
With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Published on 21. February 2014
Book
Paperback/Softback
454 pages
978-1-294-65244-1 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 23 mm
Weight
803 gr
ISBN-13
978-1-294-65244-1 (9781294652441)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification