Text-Book of Meat Hygiene
With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Scholar's Choice Edition
Published on 8. February 2015
Book
Paperback/Softback
454 pages
978-1-293-94241-3 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 23 mm
Weight
803 gr
ISBN-13
978-1-293-94241-3 (9781293942413)
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Schweitzer Classification